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DrunkenTaz

just tryed seeping grains for the first time.

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on monday 3/14 I brewed up 2 cans of the Sticky wicket oatmeal stout with 1 ld light dme, 1 oz chocolet male & 1 0z crystel malt. used s-05 yeast 11 grams pack.
OG was 1.060. 4:00 am this morning has a good 2 in of foam on top.
when I got home from work @ 415 pm checked my sample it was at 1.050. Plane on leting this ferment for 21 days . anyone think I should tranfer to secondary after 7 days?

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Nope. Unless you are moving it for an extended period of time to dry-hop, add fruit, etc. I don't see any reason to use a secondary.

Ferment, cold crash and bottle.

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