Jump to content
Mr.Beer Community
Sign in to follow this  

Another return to brewing

Recommended Posts

This isn't exactly an advanced recipe but for those of you who know: HCCD is great as a base for many light SRM recipes from Mr Beer.

I was checking my spreadsheet and this is my first ferment since Dec. 12th. Shite...2 weeks ago I struggled with my mash temps but Saturday will be bottling day.

It just smells done so I am sanitizing some SN bottles tomorrow. Don't even care if the gravity is spot on (yeah, right, I'll be checking). The aroma tells me that the 8 grams of fromunder yeast has performed well and the temps have been varying between 64-69F. Pitched at 68.

Here's the export:

HCCD with Victory
Brewer: LowTech
Batch: 2.40 galPartial Mash

Recipe Gravity: 1.054 OG
Recipe Bitterness: 34 IBU
Recipe Color: 8° SRM
Alcohol by Volume: 5.2%

Light DME 1.00 lb, Extract
MrB. Booster 0.78 lb, Sugar
MrB. High Country Canadian Draft1.21 lb, Extract
Victory Malt 0.22 lb, Grain, Mashed

Centennial 0.25 oz, Pellet, 30 minutes
Centennial 0.25 oz, Pellet, 7 minutes
MrB. High Country Canadian Draft1.00 oz, Pellet, 5 minutes

Ale yeast 4.00 units
Finings 1.00 unit
Generic 1.00 unit

This one is a 'light beer' for my understanding wife. I haven't told her that the 3 month wait begins tomorrow...

Bwahahahahahaaaaaa! Ya'll take care and PMASH if you can...

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Create New...