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dalton

HardCider C02?

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Hey Guys,
I have not been around in a couple of months, but have been brewing. Now Im getting ready to bottle a hardcider in 12oz glass bottles. How much table sugar should i use in each bottle?

Thanks
Dalton

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How long and what temp did you ferment? 2 weeks wasn't enough for my Cider batch at 68 degrees. I let mine go 3 weeks now, otherwise +1 on YD comment.

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Just over 21day in the fermenter..@65. It ill sit for other 21 day before i drink.....

and 1/2 tsp Thanks

This is my first try at a Cider...well see

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Guest System Admin

That is pretty fast for cider, you will need lots of lactose to back sweeten in that short of time.

Normal cider is 3-6 months condition with light back sweet and 6-12 months with natural conditioning

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Guest System Admin

+1 with Trol too....

Cheers! :chug:

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