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marblejones

Bottled Question

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I bottled an Octoberfest on September 10 and I checked on the bottles (32 Ounce Pet) and they are rock solid but I noticed there isnt any sediment on the bottom of the bottles. I also checked my German Hefeweizen that I bottled a week later and the bottles are pretty hard and there is a ton of sediment at the bottom like usual. Just curious if anyone else has seen this before.

thanks

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It's pretty common actually. Some will have less trub, some will have more. Even consecutive batches of the same recipe can have different amounts. Nothing to worry about here.

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