marblejones 0 Posted October 20, 2011 Anyone ever leave a brew in the fermenter for 4 weeks? Share this post Link to post Share on other sites
k9dude 0 Posted October 20, 2011 Yes! I ferment all my brews for 3 to 4 weeks. Share this post Link to post Share on other sites
marblejones 0 Posted October 20, 2011 Ok thanks. The temperture has been good the whole time its not that I just let it sit there. I changed the ice packs still twice everyday. So that is good news. Share this post Link to post Share on other sites
Guest System Admin Posted October 20, 2011 I believe one guy here forgot one and was in LBK for 5 or 6 weeks and he said could not tell the difference from the same beer he made later. Share this post Link to post Share on other sites
GWCR 0 Posted October 20, 2011 Purposely left mine in LBK for 5 weeks while working to fix a stuck fermentation. Perfectly fine. Share this post Link to post Share on other sites
Screwy Brewer 61 Posted October 20, 2011 I get too impatient to wait that long anymore for Ales. Share this post Link to post Share on other sites
Guest System Admin Posted October 20, 2011 marblejones wrote:Ok thanks. The temperture has been good the whole time its not that I just let it sit there. I changed the ( ice packs ) still twice everyday. So that is good news. Ice packs ? I put my LBK's in an unpluged icebox & set the temp to ( ) what is the recomended temp to set it ( icebox ) at to get the stick on brew-o-meter temp correct ? Share this post Link to post Share on other sites
marblejones 0 Posted October 21, 2011 I use the big styrofoam coolers from Walmart and I can put 1 big blue ice pack in the morning and it will hold my temperture between 64-68 for 24 hours. Share this post Link to post Share on other sites
