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stealthyelf

Imperial Pils has 2 ins of trub

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I started brewing the pils last week started at temps at 68 for 24 hours move to temp 50 went down to keg to make sure it didnt blow and I noticed that there is about 2 to 2 1/2 in of trub on the bottom of the keg is that or bad havent seen that much before so I just want to make sure that I didnt do anything wrong

Happy Brewing

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It's fine. It's just build up on the sides- it's not really that deep in the center. This is normal.

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Guest System Admin

Perfectly normal, pretty impressive compared to some of the other MB refills. Glad I ordered another can of it!

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My trub is more than normal as well. Most of mine appear to be on the sides (bottom) and in the middle, though it's hard to see, it doesn't appear to be excessive.
Got another few days before I rest it but it's no longer smelling of sulphor so I assume it's almost finished most of the fermentation.

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