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allenc85

Mod Bengal Tiger IPA

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let me know what you think

Style: American IPA
Batch: 2.50 galExtract

Characteristics
---------------
Recipe Gravity: 1.074 OG
Recipe Bitterness: 78 IBU
Recipe Color: 13° SRM
Estimated FG: 1.019
Alcohol by Volume: 7.2%
Alcohol by Weight: 5.7%

Ingredients
-----------
Briess LME - Golden Light 0.94 lb, Extract, Extract
Crystal 120L - [body, Caramel, Head, Sweet]0.25 lb, Grain, Steeped
MrB. Booster 0.81 lb, Sugar, Other
MrB. Cowboy Golden Lager 1.21 lb, Extract, Extract
Muntons DME - Amber 1.50 lb, Extract, Extract

Cascade 0.25 oz, Pellet, 0 minutes
Cascade 0.25 oz, Pellet, 8 minutes
Cascade 0.25 oz, Pellet, 17 minutes
Cascade 0.25 oz, Pellet, 21 minutes
Citra 0.25 oz, Pellet, 0 minutes
Citra 0.25 oz, Pellet, 8 minutes
Citra 0.25 oz, Pellet, 17 minutes
Citra 0.25 oz, Pellet, 21 minutes
Columbus 0.25 oz, Pellet, 8 minutes
Columbus 0.25 oz, Pellet, 17 minutes
MrB. Cowboy Golden Lager 2.00 oz, Pellet, 5 minutes

Corriander Seed 1.00 unit, Spice, 4 grams
Mr. Beer Dry Ale Yeast 1.00 unit, Yeast, with 5 minute boil for nutrient
Safale S-05 Dry Ale Yeast 1.00 unit, Yeast, American: Temperature Range: 59°-75° F 11.5 GRAMS

Notes
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Recipe Notes:
Bring .5 gallon water to 160* and steep Crystals, 30 minutes
Bring .5 gallon water to 170*, pour Crystal water through strainer then pour 170* water over Crystals
Mix DME into the water and bring to 208*, watching for hot break, then rolling boil for 39 minutes
Hop Schedule:
- Cascade & Citra, 4 minutes
- Columbus & Citra & Cascade, 2 minutes
- Corriande, 7 minutes
- Columbus & Citra & Cascade, 3 minutes
- 1 pack fromunda, 5 minutes
Flameout, mix in HME
Cool to

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Sounds tasty. I Love me some Citra hops. I just made an APA with that and centenniel and it is the best beer I've ever had.

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Looking forward to it, this is my first with Citra hops - they smelled awesome weighing them out!

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I would highly recommend dry hopping some. They give the most awesome hop aroma.

Edit: nvm. Noticed you have em already.

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