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Raspberry Stout

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I'm trying a raspberry Stout
1 can St. Patricks Irish Stout
1 can Creamy Brown
1 can Raspberries in heavy syrup
1 cup brown sugar
us-05 yeast

I pureed the raspberries and added to the LBK at the beginning of fermentation. My Question is do you think that's enough raspberries or should I add another can after two weeks and let it go for 1 more week?

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Don't add anything. I made the recipe just like it said and got a delicious, dark, fruity dessert beer. You'll regret adding more raspberries, as the flavor is already very strong.

I didn't add brown sugar, I added 1/2c of cocoa. Look up the chocolate raspberry stout recipe.

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