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PaJim

Pumpkin Cider

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I have been reading up on making Pumpkin Pie Cider I'm going to give it a go recipe I found is

6 12oz frozen concentrate of apple juice
.75 Lbs of lactose
2 Tbsp Pumpkin Pie Spice
700 Grams golden brown sugar
1 packet of champagne yeast

I'm going to let it in the LBK for a month

What is a good level of Co2 for this? Going to batch prime with cane sugar.

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"PaJim" post=300604 said:


2 Tbsp Pumpkin Pie Spice

Umm... I would definitely suggest to use no more than 2 tsp. Two table spoons of pumpkin pie spice will make it undrinkable.

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"russki" post=300615 said:

"PaJim" post=300604 said:


2 Tbsp Pumpkin Pie Spice

Umm... I would definitely suggest to use no more than 2 tsp. Two table spoons of pumpkin pie spice will make it undrinkable.

I second that :charlie:

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"russki" post=300615 said:

"PaJim" post=300604 said:


2 Tbsp Pumpkin Pie Spice

Umm... I would definitely suggest to use no more than 2 tsp. Two table spoons of pumpkin pie spice will make it undrinkable.

Thank you just getting ready to mix it all up I will go with 2 tsp

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