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Guiness style Irish stout

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Brewed this on Sunday. I have made it a couple of times. Really tastes good (if you are a Guiness fan)

2.5 gallon batch
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3.5 lbs. Light malt syrup
3/8 lb. Crystal Malt 75L
1/4 lb. Black Barley
1/8 lb. Flaked Barley
2 tsp. Gypsum
1/2 oz. Northern Brewer Hops
1/4 oz. Fuggle Hops
Safale S-04 or Wyeast Irish ale
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Directions;
Steep crushed grains in 1 gallon 155-160 degree water for thirty minutes.
Remove grain and bring to a boil.
When boiling starts, remove from burner and add 1 cup malt syrup stirring to dissolve.
Return to boil, then add Northern brewers hops, and gypsum, boil for 60 minutes.
Add Fuggle hops for last 3 minutes of boil.

Turn off heat, add remaining malt syrup and stir until dissolved.

Cool and ferment as usual.

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The ingredient list is for a 2.5 gallon batch.
Double for 5 gallons.

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