bni 0 Posted January 17, 2013 Brewed this on Sunday. I have made it a couple of times. Really tastes good (if you are a Guiness fan)2.5 gallon batch __________________3.5 lbs. Light malt syrup 3/8 lb. Crystal Malt 75L 1/4 lb. Black Barley 1/8 lb. Flaked Barley 2 tsp. Gypsum 1/2 oz. Northern Brewer Hops 1/4 oz. Fuggle Hops Safale S-04 or Wyeast Irish ale __________________________________Directions; Steep crushed grains in 1 gallon 155-160 degree water for thirty minutes. Remove grain and bring to a boil. When boiling starts, remove from burner and add 1 cup malt syrup stirring to dissolve. Return to boil, then add Northern brewers hops, and gypsum, boil for 60 minutes. Add Fuggle hops for last 3 minutes of boil.Turn off heat, add remaining malt syrup and stir until dissolved.Cool and ferment as usual. Share this post Link to post Share on other sites
bni 0 Posted January 17, 2013 The ingredient list is for a 2.5 gallon batch. Double for 5 gallons. Share this post Link to post Share on other sites
