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swenocha

Brains...

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Not sure if this was what Haerbob was asking for, but...

In honor of the Walking Dead finale, here's a nice Zombie Dust recipe that I've tasted (it's quite good) and I plan to brew at some point this year...

Batch Size: 6 gallons
Estimated Original Gravity: 1.065
Estimated Final Gravity: 1.018
Estimated Color: 8.5 SRM
Bitterness: 65.9 IBU

Mash Temp: 154 F
60 min boil
Fermentation temp: 62-64

Ingredients Amount Item Type % or IBU
11.75 lb 2 Row (2.0 SRM) Grain 81.7 %
1.13 lb Munich Malt - 10L (10.0 SRM) Grain 7.8 %
0.50 lb Carafoam (2.0 SRM) Grain 3.5 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.5 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.5 %
0.75 oz Citra [12.40%] (First Wort Hop) Hops 17.0 IBU***
1.25 oz Citra [12.40%] (15 min) Hops 21.1 IBU
1.25 oz Citra [12.40%] (10 min) Hops 15.4 IBU
1.25 oz Citra [12.40%] (5 min) Hops 8.5 IBU
1.25 oz Citra [12.40%] (1 min) Hops 1.8 IBU
3.00 oz Citra [12.40%] (Dry Hop 10 days) Hops -
SafAle English Ale (S-04) or London ESB 1968

Extract version:

6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 70.6 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.8 %
0.50 lb Carafoam (2.0 SRM) Grain 5.9 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.9 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.9 %
0.75 oz Citra [12.40%] (First Wort Hop) Hops 12.5 IBU***
1.00 oz Citra [12.40%] (60 min) Hops 25.1 IBU
1.00 oz Citra [12.40%] (15 min) Hops 12.4 IBU
1.00 oz Citra [12.40%] (10 min) Hops 9.1 IBU
1.00 oz Citra [12.40%] (5 min) Hops 5.0 IBU
1.00 oz Citra [12.40%] (1 min) Hops 1.1 IBU
3.00 oz Citra [12.40%] (Dry Hop 10 days) Hops -
SafAle English Ale (DCL Yeast #S-04) or Wyeast 1968

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I'm hoping a friend will bring some with him when he gets back from his trip as I've never had it.
I had no ideas 04 was used in that recipe (the clone or the real thing) and thought there was some other hop combo other than all citra.
This is on the long list to brew.
Thanks

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Not sure what FFF actually uses in terms of yeast (1968 or a house yeast may be the correct answer), but people who have brewed it have used either of those yeasts to good effect...

It is definitely a Citra single-hop beer.

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"swenocha" post=357178 said:

Not sure what FFF actually uses in terms of yeast (1968 or a house yeast may be the correct answer), but people who have brewed it have used either of those yeasts to good effect...

It is definitely a Citra single-hop beer.

1968 is their house yeast - at least that's what I've been led to believe.

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"russki" post=357188 said:

"swenocha" post=357178 said:

Not sure what FFF actually uses in terms of yeast (1968 or a house yeast may be the correct answer), but people who have brewed it have used either of those yeasts to good effect...

It is definitely a Citra single-hop beer.

1968 is their house yeast - at least that's what I've been led to believe.

Well... there you go... :chug:

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I like it when that yeast is in my house too. Got a beer going with it to be bottled soon.

Oh and mmmmmmmmmmm... brains...... Citra......

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THANKS................................. Swen you know me I'll take any recipe I can get and brew it at least once.

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Also glad to know that there are other Walking Dead fans out there.

Luv me some walkers.

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