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ChefThom

Irish Stout

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Just had an Irish Stout that went in the bottle four months ago. How some things improve with time. Damn shame there's only one bottle left from the batch.

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keep telling ya guys you need to brew all the time :laugh: :laugh: :laugh: Need to get a good pipeline going so you can let some beers age and have others for drinking soon :banana: :banana: :banana: Currently have one in secondary that is going to need a year of conditioning. Most likely will hit its peak a 2.5 to 3 years of age.

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"haerbob3" post=386581 said:

keep telling ya guys you need to brew all the time :laugh: :laugh: :laugh: Need to get a good pipeline going so you can let some beers age and have others for drinking soon :banana: :banana: :banana: Currently have one in secondary that is going to need a year of conditioning. Most likely will hit its peak a 2.5 to 3 years of age.

+100

Gotta get a pipeline going.

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