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steveabrous

Brewing with fruit

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I found a raspberry ale recipe that called for real fruit. Anyway, I have fermented the beer for 2 weeks, the recipe called for real raspberries pasturized for 15 minutes at 160 degrees. the recipe doesn't say but should I let the raspberry slurry cool before I siphone the beer into the carboy with it?

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If you use canned raspberries, such as Oregon brand, you can simply sanitize your blender, puree and then add to your fermenter. For fresh raspberries, you probably do want to pasturize as mentioned and I would try to cool it down before adding to the fermenter.


Rick

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