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losman26

Danstar's Belle Saison yeast in MRB White IPA.?

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I remember an old thread where someone (Mashani or Kealia maybe??) used this yeast with the spring seasonal, but can't seem to find it on this new format.  I just picked up this yeast and was going to brew this up tomorrow.  If the thread is gone, any advice would great on hop additions, temps, etc.

Thanks

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I saw that and thought I would try it on another recipe as well.  I brewed up an all-grain Saison ale with some freshly grated ginger that has turned out really nice.  The MrB summer seasonal is a real pleasure to drink as well.  Both recipes I used were done at household temperature, which happened to be in the lower 70's here (no air conditioning).  I was hoping it would get warmer where I have the fermenters, but the highest it ever got was 76 degrees (72 in house, 76 on fermenter).

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