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Proper carbonation for Apple Juice Wine?

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Hello everyone, what is the proper carbonation level for kegged cider/apple wine? I am ready to keg it but have read so much info on it that my head is spinning. Some call for 30 PSI and some for 10. I like my drinks super carbed, What is the method that you guys use to  keg and carb cider/apple wine? Thanks!

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If the Beer Judge Certification Program (BJCP) guidelines are a useful reference, ciders' carbonation can run the whole range from still to sparkling.  It's whatever you prefer.  If you like high carbonation, you can use the higher values that you are finding in your reference articles. 

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