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rudy

English nut brown

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I have a double( 2 hme and 2 lme ) batch of the old nut brown and was going to brew it as a 5 gallon batch and use my bucket fermentor then keg it. Are there any good additions I could add to that mix. Thanks

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That all depends on what you want in the beer. I would always approach making a beer thinking "how do I want this beer to taste, and what do I need to do to make taste like that?", rather then "what should I add?" The 2 hmes and 2 lmes will make a great traditional english nutbrown ale with nutty, roasty, flavors and a well balanced profile. I honestly don't think much needs to be added at all. But otherwise, your beer could always be dry hopped with some hops such as 1/2 oz of fuggle. This would add a bit more piney aroma to the beer - if you want that in it.

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