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kdjc

still milky

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I am 3 days from 2 weeks in my LBK. there is no longer any foam on top. The beer still looks very milky looking should i go another week or cold crash it and hope for the best. I know this question has been asked a million times Just couldn't get an answer to come up when i searched for it.

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It is the Classic American Light. I went to the live chat on mrbeer he told me  to go ahead and taste it. if it wasn't sweet go ahead and bottle it. When I asked him if I should cold crash. He told me not to waste my time

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The Classic American Light is such a low gravity beer and the yeast used is so flocculent (sediments very well) that 2 weeks is sufficient and cold crashing isn't really necessary. You can of course wait 3 weeks with no real adverse effects to the flavor, and it would definitely be clear as ever, even without cold crashing.

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I think ive only cold crashed one beer. it really isn't necessary.. just a matter of preference.

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