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Rasty

Using Frozen Apple Concentrate when bottling cider

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 I'm about ready to bottle my second batch of cider and  would like to use 'FAC' in stead of sugar when bottling.  Any suggestions on how much to use for a 740 ml bottle? Thanks

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 I only tried to use sugar to carb the ciders, and soon gave that up. No help here. Never tried to use FAC to carb the cider.

Time to measure and record (keep records) and see how it goes.

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