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Timw

2nd batch bottled, third in fermentor

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After three weeks fermenting I have my Belgian spiced ale from the sale in bottles. I also brewed the st. Patrick's Irish stout that's in my fermentor now. Just checking in plus the CAL was tastier after conditioning.

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I plan to keep on building my pipeline, another fermentor and refill on its way. Thank you ebay haha

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I plan to keep on building my pipeline, another fermentor and refill on its way. Thank you ebay haha

I have four, and they get put to good use. Stay thirsty, my friend.

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