Jump to content
Mr.Beer Community
Sign in to follow this  
KCC

cold crashing question

Recommended Posts

read a few of the answers to the cold crash questions , once u bottle do u go back to desired temp for the remainder of the fermentation time of 4 weeks

Share this post


Link to post
Share on other sites

If you meant "conditioning" and not "fermenting" then yes. Well, more correctly, you bottle and then condition them at room temperature for 4 weeks.

  • Like 1

Share this post


Link to post
Share on other sites

Cold crashing is done at end of fermentation this is done to help the beer clear and to solidify the trub in the LBK for bottling there is no more fermentation unless you mean carbination of the beer. Store at room temp and wait 4 weeks, then place in fridge for 3 days then enjoy the fruits of your labor.

  • Like 2

Share this post


Link to post
Share on other sites

Exactly.  Ferment at your chosen fermentation temps until the beer is done (by hydrometer reading, or after 2-3 weeks or whatever timeframe you shoot for), then lower the temp to fridge temps for 2-3 days before bottling.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×
×
  • Create New...