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I was thinking to myself today "cant you sneak in a brew day during the week?  I mean the pipeline is awfully low".  So I said, Self, that's a damn good idea.  Went home, drew up a recipe fpr a simple 5 gallon BIAB.  Prepare tomorrow, Brew on Wednesday.  Well, then my phone buzzed and an event was added to the family calendar.  Apparently my wife will be with my sister tomorrow night, kids will be at my parents so of course Ill be brewing tomorrow.  

 

Salts are measured, kettle is clean, grains are milled, should be set.  Oh hell yeah!!!

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just crushed 11 lbs of grain for my "Texas Sunset Pale Ale". brewing in the morning. Using Centennial for bittering.  Eukanot, simcoe and loral Cryo hops for low temp whirlpooling and dry hopping. US-05. should be good.

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9 hours ago, Jdub said:

just crushed 11 lbs of grain for my "Texas Sunset Pale Ale". brewing in the morning. Using Centennial for bittering.  Eukanot, simcoe and loral Cryo hops for low temp whirlpooling and dry hopping. US-05. should be good.

You brewing that today?

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24 minutes ago, Creeps McLane said:

You brewing that today?

yes, am going to get started after i have a little coffee!

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