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Ranman

Temperature

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I'm brewing an Irish stout but the fermentation temperature is only 62 degrees will it still ferment properly?

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I set my fridge at 62 if I'm fermenting two different batches. Only for peak fermentation. Then I bump it up to 64. I really like 62. I suppose it depends on your yeast though. MB yeast? I'd say 62 is great. I always get contradicted though.

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