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Bonsai & Brew

Santiam Abbey Ale II -- The Dubbel Awakens

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Trying this one again with a few mods:

 

Grand Bohemian Czech Pilsner HME

Smooth LME

Pale LME

Belgian Dark Candi Syrup, 0.5 lb @ flame-out

Weyermann Abbey malt, 4 oz.

Weyermann CaraMunich, 2 oz.

Chateau Special B, 2 oz.

Chateau Chocolate malt, 2 oz.

Santiam hops, 0.5 oz. 7-min. boil

Santiam hops, 0.5 oz. @ flame-out

Safbrew Abbaye yeast

 

OG 1.054

 

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