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I have three batches going right now ; Dads Favorite Cream Ale, Naughty Cream Ale and Horses Ass Cream Ale. I added a tbs of vanilla to the batch of Dads Favorite Cream Ale and am using the 3-3-3 rule. It is 1 week in the icebox. The Naughty Cream Ale is in 2nd week of carbonation, didn't add anything to this batch and will be doing 3-3-6. Lastly I have Horses Ass Cream Ale in fermenting on 2nd week. I added a tbs of cinnamon(probably to much) and 2 cups of honey and doing 3-3-3 batch. I'm sure all these batches would have been great without me adding things, but these partial mashes really made me want to experiment. I also added 2 oz of carapils. I bought all these recipes for next to nothing thx to Mr Beers great deals. Discount recipes with free shipping !!! I will post pics and post my screw ups and hopefully successes . THANKS MR BEER ! 

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Things sound like they are going well, with so many beers in progress. Usually, 3 weeks fermenting and a month or so at room temperature is fine for carbonation and maturation. I let my beers sit longer in the bottle before drinking, but I like to give them time to mellow and meld. For some beers the extra time is well worth the wait.

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On ‎10‎/‎29‎/‎2016 at 10:47 PM, itsstouttime said:

Horses Ass Cream

y on earth would this be called an Ale?

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