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KaijuBrew

Nice head on Mr Beer St. Patrick's Day Stout

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I used about 3/4 of the MB recommended amount of priming sugar and let my beer age over 3 months. Nice creamy head on my Irish Stout, Sorry no pictures. 

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That is Prime,

Irish Stout improves with age. I served some up during the holiday festivities and turned many people into stout lovers.

 

I stored mine for 60 days before refrigerating for 7. What a smooth stout Ale. I usually add a cup of glucose (corn sugar) to boost ABV but this malt blend tastes fine without it.

 

Cheers, M

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