Jump to content
Mr.Beer Community

Recommended Posts

In case I don't make it back from the Rio Grande this week, here is my recipe to commemorate the journey.B)


'Return of El Gordito' Vienna Lager


Mr. Beer Mexican Cerveza HME

Dark Munich, 0.33 lb.

Vienna, 0.5 lb.

CaraMunich Type 2, 0.12 lb.

Carafa Special II, 0.08 lb.

Flaked Corn, 0.3 lb.

Pilsen, 0.25 lb.

Booster, ½-pack (optional, as always)

Northern Brewer, 0.3 oz. 20 min.

Saaz, 0.5 oz. 5 min.

Saflager S-23 lager yeast, ferment @ 55 ºF


Mini-mash (60 min. @ 153 ºF) with HME @ f/o

~45 min. boil


SRM 13

IBU 21

ABV 5.8%


OG was 1.060







  • Like 5

Share this post

Link to post
Share on other sites

This is very similar and nearly as good as the Negra Modelo that I had on tap at Rockin Baja Lobster in Old Town.🍻



  • Like 1

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Create New...