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In case I don't make it back from the Rio Grande this week, here is my recipe to commemorate the journey.B)

 

'Return of El Gordito' Vienna Lager

 

Mr. Beer Mexican Cerveza HME

Dark Munich, 0.33 lb.

Vienna, 0.5 lb.

CaraMunich Type 2, 0.12 lb.

Carafa Special II, 0.08 lb.

Flaked Corn, 0.3 lb.

Pilsen, 0.25 lb.

Booster, ½-pack (optional, as always)

Northern Brewer, 0.3 oz. 20 min.

Saaz, 0.5 oz. 5 min.

Saflager S-23 lager yeast, ferment @ 55 ºF

 

Mini-mash (60 min. @ 153 ºF) with HME @ f/o

~45 min. boil

 

SRM 13

IBU 21

ABV 5.8%

 

OG was 1.060

 

 

 

 

 

 

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This is very similar and nearly as good as the Negra Modelo that I had on tap at Rockin Baja Lobster in Old Town.🍻

 

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