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Help with Stouts

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Looking to brew my first stout for January. Just building the grain bill right now. Any input is greatly appreciated! 

5 Gallons with extract 

3# Pilsen DME (need to use it)

2# light DME 

1.25# crystal 120°L

1# bohemian dark malt (similar to Munich malt)

1# Chocolate Malt

1# oats 

3oz roasted barley 525°L

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