NwMaltHead 571 Posted October 21, 2017 I am looking to make a 2 gallon pumpkin ale this month. From what I have on hand, I'm thinking: 3lb Pilsen DME 2lb bohemian dark floor malt 2oz chocolate malt 2lb pumpkin (1lb in mash; 1lb @45) 14g Hallertau pellets @50 1/2 tsp cinnamon @10 5g grated ginger@10 1 clove @ flameout Ferment @67°f using WLP 060 1 Share this post Link to post Share on other sites
Shrike 4,947 Posted July 16 On 7/14/2019 at 4:33 PM, nelgin said: How did it turn out? @NwMaltHead hasn't been on the forum since March. He usually visits, posts for a few days, then is gone like the wind for a while. Share this post Link to post Share on other sites
NwMaltHead 571 Posted August 3 On 7/14/2019 at 2:33 PM, nelgin said: How did it turn out? It turned out great! I actually drank half of it cask and bottled to rest. The spices pulled through nicely without dominating the palate. Share this post Link to post Share on other sites
NwMaltHead 571 Posted August 3 On 7/16/2019 at 6:22 AM, Shrike said: @NwMaltHead hasn't been on the forum since March. He usually visits, posts for a few days, then is gone like the wind for a while. Very true! Haha. 1 Share this post Link to post Share on other sites
