NwMaltHead 533 Posted October 21, 2017 I am looking to make a 2 gallon pumpkin ale this month. From what I have on hand, I'm thinking: 3lb Pilsen DME 2lb bohemian dark floor malt 2oz chocolate malt 2lb pumpkin (1lb in mash; 1lb @45) 14g Hallertau pellets @50 1/2 tsp cinnamon @10 5g grated ginger@10 1 clove @ flameout Ferment @67°f using WLP 060 1 Share this post Link to post Share on other sites
