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NwMaltHead

Pumpkin Beers

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I am looking to make a 2 gallon pumpkin ale this month. From what I have on hand, I'm thinking:
3lb Pilsen DME 
2lb bohemian dark floor malt 
2oz chocolate malt
2lb pumpkin (1lb in mash; 1lb @45)
14g Hallertau pellets @50
1/2 tsp cinnamon @10
5g grated ginger@10
1 clove @ flameout
Ferment @67°f using WLP 060
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On 7/14/2019 at 4:33 PM, nelgin said:

How did it turn  out?

@NwMaltHead hasn't been on the forum since March.  He usually visits, posts for a few days, then is gone like the wind for a while.

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On 7/14/2019 at 2:33 PM, nelgin said:

How did it turn  out?

It turned out great! I actually drank half of it cask and bottled to rest. The spices pulled through nicely without dominating the palate.

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On 7/16/2019 at 6:22 AM, Shrike said:

@NwMaltHead hasn't been on the forum since March.  He usually visits, posts for a few days, then is gone like the wind for a while.

Very true! Haha. 

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