Creeps McLane 6,052 Posted January 29, 2018 5 gallon batch 6.67% ABV 66.7 IBU 9.7 SRM 4.5 lbs Vienna (Buddy Holly) 4.5 lbs Munich (Big Booper) 2 lbs Rye (Ritchie Valens) 8 oz Crystal 40 (Pilot) 2 oz Cascade - Mash Hop 1 oz Cascade - First Wort Hop 1 oz Cascade - 40 min 1 oz Cascade - 20 min 1 oz Casacde - 10 min 1 oz Cascade - Whirlpool 1 oz Cascade - Dry Hop Omega Hot Head Yeast i have some Cascade to use up. Im also out of two row. 4 Share this post Link to post Share on other sites
NwMaltHead 571 Posted April 25, 2018 How'd this turn out? I like using high temp yeasts sometimes Share this post Link to post Share on other sites
Creeps McLane 6,052 Posted April 25, 2018 This turned into “a pile of dead bodies” aka “the hands of jericho” ipa. I really like this beer. I dont really taste any yeast esters. They must be covered by all the hops. But all together i am very pleased with that yeasts performance Share this post Link to post Share on other sites
