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DrMJG

I shocked myself !

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Ah, tasted a sample of my extra strong Lenten beer (based on. a recipe for the Mr. Beer "German Doppelbock")..   I added Mt. Hood Hops, 2 LME Robust, and a "few" boosters.) It was my first time building off a Mr. Beer extract beyond the base recipe. After 6 months of conditioning, at a cool temp in a dark place The brew, which I am calling Parsifaltor, (so called because I was trying to create a err similar to Salvator and the fact that I sang Wagner opera professionally) is smooth, malty, dark, with a slightly sweet aftertaste!  And, as to the strength, it settled in. at 11% (thus the "-ator" addition to the name).  Following the type, the higher ABV sort of sneaks up on one and no driving will happen after consumption!

 

While I hoped it would be ok, it surpassed all my expectations.  A great deal of the success of this quaff is due to the suggestions, recommendations, and warnings from this group! Thanks to all.  Pros't! 

Monk.jpeg

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