KaijuBrew 479 Posted May 17, 2018 @MRB Josh RI am brewing the Mr Beer Wild Wheat Recipe. In the instructions it says to add the yeast from *both* the American Ale (Std Mr Beer Yeast) and Bavarian Wheat (wheat beer yeast). https://www.mrbeer.com/wild-wheat-recipe I have followed the recipe. Is it correct to add both yeasts? If not, and I have already added both yeasts, what temperature should I keep the fermenting LBK at? Thanks - PS this question was also presented on today's live twitch stream re brewing infections and how to handle. Just confirming what to do. Thanks! 1 Share this post Link to post Share on other sites
JoshR 4,702 Posted May 17, 2018 I double checked this recipe and it is correct to add both yeasts. It's ok to ferment this slightly warm, if you wish. 68-75 F. 1 Share this post Link to post Share on other sites
KaijuBrew 479 Posted May 17, 2018 Thanks Josh! I was seeing pretty strong fermentation. I will take out of my temp controlled fridge which is in the mid 60s and temp controlling a hazy ipa batch. 1 Share this post Link to post Share on other sites
KaijuBrew 479 Posted May 17, 2018 PS - @MRB Josh R I do enjoy the live streams and I do pick up more of the *why* for the various caveats on brewing, which helps my inquisitive mind! 1 Share this post Link to post Share on other sites