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76shovel

Wild Wheat variation

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3  weeks ago I started a 2.25 gallon batch of Wild Wheat.  I  also steeped 4 oz of Chateau Special B grains at 160F and added it to the wort just because I had it sitting around. Not sure what the hell I made but the aroma coming off of it was fantastic. Bottled it last night, I thought the sample was pretty good even without carb/conditioning.   It's going to be an impatient 3-6 week wait now.

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Had the trub bottle tonight. Pretty smooth and I can feel the alcohol content. At least I don't feel like I screwed up. It'll be interesting to see how this is in another month.

 

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