76shovel 459 Posted August 14, 2018 3 weeks ago I started a 2.25 gallon batch of Wild Wheat. I also steeped 4 oz of Chateau Special B grains at 160F and added it to the wort just because I had it sitting around. Not sure what the hell I made but the aroma coming off of it was fantastic. Bottled it last night, I thought the sample was pretty good even without carb/conditioning. It's going to be an impatient 3-6 week wait now. 4 Share this post Link to post Share on other sites
76shovel 459 Posted September 12, 2018 Had the trub bottle tonight. Pretty smooth and I can feel the alcohol content. At least I don't feel like I screwed up. It'll be interesting to see how this is in another month. 2 Share this post Link to post Share on other sites
