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Sweet Hard Cider Carbonation

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First time doing a sweet cider. 1 gal batch fermented with champagne yeast. I will be 12 oz bottling and would like a little fiz and sweetness. I know if I add Potassium Sorbate it will kill the yeast not sure how to carb then. Or bottle prime with 1/2 to 3/4 t spoon of sugar then sweeten with artificial sweeteners... Not sure what to do here...


Any advice on this would be greatly appreciated... 


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