Jump to content
Mr.Beer Community
Mic-S

Ferment or Cold Crash?

Recommended Posts

Upcoming schedules are forcing me to decide: a) do I let the wort ferment the full 21 days and crash for 2 days, or b) do I ferment for 20 days and crash for 3?  I need to bottle on Wednesday of next week or miss bottling for another week.  Don't want to wait so I'm asking which you guys think is more important.  One factor might be the yeast: Safale S-04.  It's supposed to be a fast-fermenting yeast with high flocculation rates.  I'm thinking go 20 days and crash for 3.  Any thoughts?

  • Like 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×
×
  • Create New...