SiriusDG wrote: Great Questions!! So, the sugar...so I added the candi sugar because, as I actually understand the history of Salvatore, it was actually brewed by monks, and likely had sugar in it, so I added it in an effort to maintain a bit of authenticity. Historically you might be correct. (It's a long way from something I know much about.) Bock, apparently, dates to a time before the Reinheitsgebot. But the modern bocks - Salvator in particular - are definitely all malt. Again, it's a smal