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Lukon

Spiced Cerveza

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I’ve got a batch of Cerveza in the LBK, and I was thinking of putting three blanched peppers into one of the 1 gallon mini-kegs when kegging to simulate the chili spiced style Cerveza. I don’t want to add lime zest per the Fresco Chili Lime Beer recipe, and I don’t want The chilies in the fermenter, because I only want to spice half the batch. Will this work okay, or do the chili’s need to go into the boil?

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Couldn't the peppers clog the keg lines?  I don't keg, so...

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