Summer of Wheat

[Bonsai & Brew 6,401]

With just a handful of us left on the forum, I thought it might be fun to come up with some wheat-based recipes for summer enjoyment.  Who's with me?🍻

 

[Bonsai & Brew 6,401]

Smellin' Melon

 

BJCP Style 1D (American Wheat Beer)

2-gallon mash-in-sack with batch sparge

 

Rahr 6-row, 1.75 lb.

Rahr Wheat (malted), 1.5 lb.

CaraVienne, 0.19 lb.

Golden Naked Oats, 0.13 lb.

Motueka, 0.33 oz., 60 min.

Huell Melon, 0.25 oz., 15 min.

Huell Melon, 0.25 oz., 2 min.

Huell Melon, 0.25 oz., Day 10 dry-hop

Huell Melon, 0.25 oz., Day 14 dry-hop

Safale US-05

 

OG 1.048

IBU 26

SRM 4

[Cato 3,438]

On 3/28/2020 at 8:56 PM, Bonsai & Brew said:

With just a handful of us left on the forum, I thought it might be fun to come up with some wheat-based recipes for summer enjoyment.  Who's with me?🍻

 

Not a fan of heavily wheated beers for some reason, best I can do is a Wit! However, I think I make a pretty decent one.

[Bonsai & Brew 6,401]

10 hours ago, Cato said:

Not a fan of heavily wheated beers for some reason, best I can do is a Wit! However, I think I make a pretty decent one.

 

I agree -- your Witbier is excellent!  You could try brewing a Berliner Weisse, Muenster Alt, or Hazy (Wheat) IPA and send me some of those too!

http://allaboutbeer.com/article/dampfbier-gose-munster-altbier/

[Cato 3,438]

19 minutes ago, Bonsai & Brew said:

 

I agree -- your Witbier is excellent!  You could try brewing a Berliner Weisse, Muenster Alt, or Hazy (Wheat) IPA and send me some of those too!

http://allaboutbeer.com/article/dampfbier-gose-munster-altbier/

Hmmm that Muenster Alt is intriguing.

[Bonsai & Brew 6,401]

Update:  Melon Wheat.  If I didn't tell you first that there is a slight hint of melon aroma, you probably would not notice it. Pretty tasty though...