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CaliforniaKulak

Bottle first batch on Sunday.

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Well, my first batch of beer is ready to be bottled and I have a couple of questions.
(1) Do I need to sanative my measuring spoons? If so do I wait for them to dry before dipping them into my sugar bowl of not?
(2) Is it ok if the bottles are a little emptier than the instructions call for? My fermenter is at the 8 and not the requested 8.5 mark.

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CaliforniaKulak wrote:

Well, my first batch of beer is ready to be bottled and I have a couple of questions.
(1) Do I need to sanative my measuring spoons? If so do I wait for them to dry before dipping them into my sugar bowl of not?
(2) Is it ok if the bottles are a little emptier than the instructions call for? My fermenter is at the 8 and not the requested 8.5 mark.

1) I sanitize my teaspoon and then wipe it with a clean paper towel.

2) I think I would fill the bottles to the prescribed level and then partially fill only the last one.

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