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Shrike

Thoughts on BRY-97

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I'm thinking of using it instead of US-05 in a pale ale I'll be brewing in a few weeks.  Anyone brew with it?  Thoughts?  Likes/dislikes?  

I did a search for it on here and most of the mentions of it are from seven-eight years ago.

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I like it because it’s not US-05.🙂With a west coast Amber ale currently fermenting with BRY, I’m expecting a neutral flavor profile that lets the malt character dominate.  

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