Shrike 6,015 Posted September 5 I'm thinking of using it instead of US-05 in a pale ale I'll be brewing in a few weeks. Anyone brew with it? Thoughts? Likes/dislikes? I did a search for it on here and most of the mentions of it are from seven-eight years ago. Share this post Link to post Share on other sites
RickBeer 6,319 Posted September 5 http://brulosophy.com/2015/06/01/safale-us-05-vs-danstar-bry-97-exbeeriment-results/ 2 Share this post Link to post Share on other sites
Bonsai & Brew 6,694 Posted September 5 I like it because it’s not US-05.🙂With a west coast Amber ale currently fermenting with BRY, I’m expecting a neutral flavor profile that lets the malt character dominate. 2 Share this post Link to post Share on other sites
Bonsai & Brew 6,694 Posted September 5 Maybe @Nickfixit will have an opinion as well. 1 Share this post Link to post Share on other sites
