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Jdub

Older grain

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I have a sack of unmilled grain I’ve had for about 3-4 months. Does it lose any of its fermentable properties over time? Or is it milled grain that has a short shelf life?

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It's fine.  In fact, milled grain would also be fine if it was kept airtight and in a cool environment (most say 3 months at least).  Unmilled grain will store for a year in sealed containers.

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